Stockfish Food Products

Caught in the Northern region of Norway during the cold winter months, Olsen Fish Company supplies only the highest quality and highest grade Stockfish. Once caught, the Stockfish is immediately cleaned and hung to dry on racks. Our unique process is built around the pure, crisp air and cold Norwegian climate. These specific elements protect the fish from insects and prevent bacterial growth. Our process is also energy efficient and ecologically sustainable. It is, without a doubt, the least energy-demanding food procedure in the world. That is why our fish is so fresh and regarded as the best available; we seek out these ideal conditions and won’t settle until they are met.

Olsen Fish Company Stockfish is best known for its rich sources of protein, vitamins, calcium and iron. We don’t add any salt and it is free from artificial preservatives.

Since 1910, Olsen Fish Company has been providing you with only great tasting fish. Throughout the years we have cultivated strong relationships with our vendors honoring the history of Stockfish and the trading tradition of Norway and will continue to do so for many years to come.